2018/4/4 8:55:21 人评论 次浏览 分类:师资介绍



联系方式:E-mail: wangzq2017@hbu.edu.cn         





1.Zhiqiang Wang, Seung Hwan Hwang, Guanglei Zuo, Set Byeol Kim, Soon Sung Lim*. An in vitro affinity-based method for studying herb-drug interactions for direct identification of cytochrome P450 1A2, 3A4, and 2C9 specific ligands from herbal extracts using ultrafiltration-high performance liquid chromatography. RSC Advances. 2018, 8: 8944-8949.

2.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Comprehensive profiling of minor tyrosinase inhibitors from Gastrodia elata using an off-line hyphenation of ultrafiltration, high-speed countercurrent chromatography, and high-performance liquid chromatography. Journal of Chromatography A. 2017, 1529: 63-71.

3.Zhiqiang Wang#, Seung Hwan Hwang#, Yanymee N. Guillen Quispe, Paul H. Gonzales Arce, Soon Sung Lim*. Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions. Food Chemistry. 2017, 231: 222-230.

4.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Characterization of DHDP, a novel aldose reductase inhibitor isolated from Lysimachia christinae. Journal of Functional Foods. 2017, 37: 241-248.

5.Zhiqiang Wang#, Seung Hwan Hwang#, Ju Hee Kim#, Soon Sung Lim*. Anti-obesity effect of the above-ground part of Valeriana dageletiana Nakai ex F. Maek extract in high-fat diet-induced obese C57BL/6N mice. Nutrients. 2017, 9: 689.

6.Zhiqiang Wang#, Shin Hwa Kwon#, Seung Hwan Hwang, Young-Hee Kang, Jae-Yong Lee, Soon Sung Lim*. Competitive binding experiments can reduce the false positive results of affinity-based ultrafiltration-HPLC: a case study for identification of potent xanthine oxidase inhibitors from Perilla frutescens extract. Journal of Chromatography B. 2017, 1048: 30-37.

7.Zhiqiang Wang#, Ju Hee Kim#, Young Soo Jang, Chea Ha Kim, Jae-Yong Lee, Soon Sung Lim*. Anti-obesity effect of Solidago virgaurea var. gigantean extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N). Food and Nutrition Research. 2017, 61(1): 1273479.

8.Zhiqiang Wang, Seung Hwan Hwang, Sun Youb Lee, Soon Sung Lim*. Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice. Nutrition Research and Practice. 2016, 10(3): 282-287.

9.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Effect of novel synthesised policosanyl phenolates on lipid oxidation. Czech Journal of Food Sciences. 2016, 34(5): 414-421. 

10.Zhiqiang Wang, Seung Hwan Hwang, Bo Huang, Soon Sung Lim*. Identification of tyrosinase specific inhibitors from Xanthium strumarium fruit extract using ultrafiltration-high performance liquid chromatography. Journal of Chromatography B. 2015, 1002, 319-328.

11.Zhiqiang Wang, Seung Hwang Hwang, Soon Sung Lim*. Chemoenzymatically synthesized policosanyl phenolates as autoxidation inhibitors. European Journal of Lipid Science and Technology. 2015, 117: 300-310.

12.Zhiqiang Wang, Seung Hwan Hwang, Soon Sung Lim*. Lipophilization of phenolic acids with phytosterols by a chemoenzymatic method to improve their antioxidant activities. European Journal of Lipid Science and Technology. 2015, 117: 1037-1048.

13.王志强, 杨海芸, 王姝, 张有做, 倪勤学*. 三种地被竹出笋成竹生长规律比较研究. 浙江林业科技. 2012, 32(2): 23-28.


1.韩国国家研究基金会项目,2011-0030750,Studies on the Development and Mechanisms of New Natural Substances for Brain Disease, 2012 – 2013, 参与

2.韩国国家研究基金会项目,NRF-2012R1A1A2008842,Development of health Functional Food for Treatment of Diabetes & Diabetic complications through Development of On (off)-line Bioassay System,2012 – 2015,参与

3.韩国国家研究基金会项目,2015R1D1A1A01059199,Development of the new, efficient analytical methods for inhibitor of AGEs formation & Studies on AGEs and its inhibitor from Food Resources,2015 – 2017,参与

4.韩国中小企业厅项目,C0352725,Development of functional feed additive and feed for improving the skin and hair of pet animals (dogs and cats) using protein hydrolysates of insect researches,2015 – 2016,参与

5.韩国中小企业厅项目,C0395954,Development of Joint health agent as an Individual authorized Health Functional Food using Complex extracts of Biota orientalis L. and Salvia miltiorrhiza BUNGE,2016 – 2017,参与

6.韩国农林水产食品技术计划评价院(农林部)项目,114066-3,Development of Body Fat-reducing agent as an Individual authorized Health Functional Food from Solidago virgaurea,2015 – 2017,参与

7.韩国农林水产食品技术计划评价院(农林部)项目,115001-3,A Study on the validation and active components for standardization of the complex extracts of Salvia miltiorrhiza & Agrimonia pilosa,2015 – 2017,参与

8.韩国农林水产食品技术计划评价院(农林部)项目,116020-3,A study on standardization and Stability test of the complex extracts of Glycyrrhiza uralensis & Coconut Oil (GUCO) for optimization for reduction of the blood triglyceride,2016 – 2017,参与


1. Composition containing extracts or fractions from Maachia amurensis having anti-obesic activities,2015.10.20,韩国,1015633150000




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